Punch the dough down to release gas bubbles and allow it to sit for 5 minutes before forming. Work slowly to form your pizza base from your dough, taking care not to tear the dough. Form into a ...

If you're into doing your own pizzas from scratch, here is a basic pizza dough recipe. Basic Pizza Dough 1 package (2-1/2 teaspoons) active dry yeast Pinch of sugar 3/4 cup warm water (about 110 ...

Pizza is one of the few foods that is enjoyed by everyone. No matter where you go in the world, it is one treat that you can always count on. From street food stalls to fine dining restaurants, we ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too watery, the ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

This recipe is a gateway recipe to the wonderful world of homemade pizza. It is simple and delicious. It has plenty of flexibility for cooks at any level to grow into, learn from, experiment with, and ...

Reinvent the (pizza) wheel and think sweet: Create rustic baked treats from dough you make yourself or pick up from the store. 1. Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and ...

GROWING up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this ...

Michael believes that what makes his pizza so unique is that when his customers at Bottega Coco enjoy it, they can feel his love and passion. He says that allowing your dough to rest and ferment for ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...

The yeast feeds on the sugar, so the dough won't taste too yeasty. Put the flour in the bowl, make a well in the centre of the flour, pour the water in and sprinkle the yeast and the salt and sugar in ...