Researchers develop a molecular testing-based fast-throughput method for the rapid and early detection of Salmonella ...

Food processing facilities extensively make use of metal detectors. These detectors are generally used toward the end of the line. It is the last opportunity to ensure the quality and safety of foods ...

WEST LAFAYETTE, Ind. -- As Americans shift their diets to include more grains, fruits and vegetables, researchers shift to learning more about protecting these mold-susceptible foods. At Purdue ...

Food quality and safety are crucial. However, conventional food-monitoring methods, including ribotyping and polymerase chain ...

Julian Ihssen, a microbiologist and senior lab manager at NEMIS, has spent much of his career pioneering methods to detect and manage pathogenic bacteria. With a PhD from ETH Zurich and years of ...

A foremost concern of food processors is the safety and quality of food. Cases of foreign material contamination are reported every year, leading to recalls and potentially compromising the safety of ...

KANSAS CITY — The U.S.D.A.’s Food Safety and Inspection Service (F.S.I.S.) has developed a guideline to help meat and poultry establishments develop a written program to respond to complaints about ...

To ensure food safety and prevent supply chain disruptions, researchers are calling for the development of detection tools for SARS-CoV-2 in foods. To date, no tests have been developed for the ...

Researchers in Norway have established and evaluated a faster method to detect Listeria monocytogenes. Scientists at Nofima found it was possible to detect Listeria in a sample after only four hours ...

SALT LAKE CITY (AP) — Rocks in Trader Joe’s cookies. Insects in its broccoli-cheese soup. Pieces of plastic in Banquet frozen chicken strips. In recent weeks, U.S. consumers have seen high-profile ...