Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ...

Add marinade to salmon - let stand min 15 minutes, max 2 hours. Preheat grill on High. Place salmon skin-side down, close lid ...

ATLANTA - Known as "The Chef Of Love," Jernard Wells is always cooking up new recipes to make everyone's heart and taste buds happy. Wells is a co-host of "The Best Things I Ever Ate" on the Cooking ...

I’ve been on a salmon kick lately (and maybe you have been too). With flavors like creamy lemon-dill and harissa orange, salmon night has none of those “oh, chicken again” dinner vibes — it’s actually ...

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house. It’s ...

In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; ...

If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my ...

There’s a clever trick to clean eating and I am slowly learning it. Now, I am not saying this will work for everybody, however, the trick is slowly working for me. Let me back it up first, though.

This party-friendly salmon spread is best when made at least 6 hours ahead, packed into an airtight container and refrigerated before serving. Instructions: Trim the scallions, mince the white and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...