The secret to a good rise, even in cold temperatures.

I love to make yeast breads, but don’t do it as often as I would like, mostly because I think of it too late in the day. Most traditional bread recipes require an hour to do the first rising of the ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

This easy 40-Minute Homemade Bread is a quick make perfect for a last-minute addition to any meal. Nothing beats the aroma of fresh bread straight from the oven. This fast bread recipe is perfect for ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

What is it about fresh-baked bread that makes it so amazing? Bread in general is delicious, and I could never understand how someone would willingly give it up. But bread that’s come out of the oven ...

A white ramekin of granulated yeast is next to a silver spoon also containing yeast. - Jayk7/Getty Images If you're preparing to make bread or any other baked good requiring yeast, such as the classic ...