The Eater Awards shine a spotlight on the restaurants and chefs who are making a mark and pushing the boundaries of the local ...

Share a kilo or a half-kilo of skirt steak arrachera with a friend or two (remember that a kilo is 2.2 pounds). The dish ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant.

Chef Rich Wang serves up exceptionally crispy and juicy fried chicken, as well as comforting cold sesame noodle bowls, at ...

The Pilsen restaurant plays with expectations of Mexican food through chorizo smash burgers with Chihuahua cheese and carrot ...

Despite offering tropical cocktails, Cantina Rosa isn’t a kitschy tiki bar. The stylish space is bathed in moody lighting, ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Dezutter and Ravert cite the Revel Room, Queen Mary, Spilt Milk and the California Clipper among their inspirations for Alley Cat. The bar will be open from 5 p.m. to 2 a.m. daily, kicking things off ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Solo dining is having a moment. In recent years, Chicago restaurants have ...