Making a shift from using every bit of land and ‘driving it hard’ to a work model where climate and nature guide every ...

Much of the UK is farmed – about 70% – and most of East Anglia, where I was born and bred, is dominated by farmland. Farming ...

Discover the UK's revised Environmental Improvement Plan addressing nature loss, climate impacts, and pollution, with ...

Is paying more for regeneratively farmed food the most efficient way to fight climate change? This group thinks we should try ...

A new deal will send almost 207 million gallons of water annually to the Great Salt Lake, which is approximately a quarter of the farm’s normal water usage.

Crop production this year was hit by the hottest spring and summer on record, including some drought conditions, leaving ...

Year-round greenhouse farming keeps fruits and vegetables in season, but it comes with a cost: increased water usage. Smarter ...

In sub-Saharan Africa, pastoral livestock farming—where cattle, goats and sheep roam freely across grasslands, grazing at ...

There are only a few luffa farms in all of North American. In Northern California, The Luffa Farm started by accident.

Dr. William Hedrick crossed the Wake County bridge countless times in his 61 years of family practice in Raleigh.

Maryland Farm & Harvest visits Caprikorn Farms to explore goat milk production and a sweet twist — goat cheese chocolate ...

Martha Stewart wants to be returned to nature after she dies. During a recent appearance on the 50+ & Unfiltered podcast, the ...